Osteria
Local cooking with produce from the estate and a terrace overlooking the hills.
Food & wine
Food and Wine: Flavours of Rivers, Sea and Lagoon
Prosecco and Piave wineries, cheeses, San Daniele ham and local farm produce: the flavours of the area.
Between rivers, sea and lagoon, the food of this land tells the story of its seasons and its trades: Prosecco from the UNESCO hills, wines from the Piave plain, cheeses aged in grape pomace, sweet hams from Friuli, walnuts, rice and vegetables grown just a few kilometres from Casa Fiorindo.
Here are the wineries, dairies and farms we recommend to our guests. It’s always best to book visits and tastings in advance – you’ll find contact details on their official websites.
Conegliano and Valdobbiadene · 45–60 minutes
Prosecco Superiore DOCG wineries
The UNESCO-listed hills between Conegliano and Valdobbiadene are the home of Prosecco Superiore DOCG and the prized Cartizze. The Conegliano Valdobbiadene Prosecco Wine Road, over 90 km long, links wineries, osterie and viewpoints.
- Col Vetoraz – Santo Stefano di Valdobbiadene: a producer of Valdobbiadene DOCG and Cartizze, with guided tastings by appointment.
- Bortolin Angelo Spumanti – Guia di Valdobbiadene: a family winery founded in 1968, devoted solely to Valdobbiadene DOCG, offering tasting experiences.
- Col del Lupo – Vidor: a family winery since 1942, open for visits and tastings, with an educational farm.
Lison-Pramaggiore and Piave · 20–30 minutes
Wines of the Venetian plain
Between the Piave and the Tagliamento lie the vineyards of the Lison-Pramaggiore and Piave DOC areas: classic Lison, Refosco, Raboso and fresh whites, perfect with the lagoon’s seafood.
- Casa Paladin – Annone Veneto: a family winery since 1962 on the old Via Postumia, with tastings and direct sales.
- Ornella Molon – Campo di Pietra di Salgareda: 40 hectares of vineyards on the Piave plain around a 17th-century villa, with guided tours, an osteria and a wine shop.
Treviso countryside
Dairies and aged cheeses
The Treviso area is known for original cheeses such as the famous ‘ubriaco’ (‘drunken’ cheese), aged in grape pomace, and for historic dairies working with cow’s, goat’s and buffalo milk.
- La Casearia Carpenedo – Camalò di Povegliano: the home of ‘drunken’ cheese and creative ageing.
- Latteria Perenzin – San Pietro di Feletto: a family dairy since 1898, with a museum, guided tastings and a shop with a cheese bar.
Friuli · about 1 h 20
San Daniele ham and beyond
On the hills of San Daniele del Friuli, the air between the Alps and the Adriatic produces a sweet, fragrant ham. Many producers open their doors for visits and tastings by appointment.
- San Daniele del Friuli: La Casa del Prosciutto, Prolongo, Coradazzi, Il Camarin and Zanini Gio Batta.
- Nearby: F.lli Molinaro in Villuzza di Ragogna, with a farm shop and tasting area.
- In Carnia: in Sauris, Wolf has been making smoked ham and speck since 1862.
Borgoluce: an estate to experience
At the foot of Collalto Castle, Borgoluce is a large farming estate producing Prosecco DOCG, buffalo-milk cheeses, cured meats, olive oil, honey and pasta. It’s a perfect destination for a day of food and scenery, with four different ways to enjoy it.
Frasca
A relaxed spot for tastings and simple dishes in the middle of the countryside.
Vineria
Glasses of Prosecco Superiore and sharing boards among the barrels of the winery.
Shop
Wines, buffalo-milk cheeses, cured meats and estate produce to take home.
Local farm produce between Jesolo, Eraclea and Caorle
On the reclaimed plain between the Piave and the sea, farmers grow top-quality vegetables, walnuts and rice. Visit these farms to buy direct from the producer.
Cortellazzo di Jesolo
San Michele Biodynamic Farm
Vegetables, milk, cheese, eggs and pasta from biodynamic farming, with a farm shop open Monday to Saturday.
Eraclea
Cuor di Noce
A large estate with extensive walnut orchards: walnuts, walnut oil and other farm products sold direct in the estate shop.
Eraclea · Caorle
Rice and reclaimed-land estates
At Torre di Fine, La Fagiana grows and mills Carnaroli rice, with a farm shop and visits. In Caorle, Ca’ Corniani is the rural village born from the Veneto’s first private land reclamation, with a historic winery and cycle routes.
Farmers’ markets: on Saturday mornings in San Donà di Piave and Treviso, and on Monday mornings in Jesolo Paese, local producers sell at farmers’ markets. You’ll find the days and places of all the markets on our leisure page.
After the tasting, time to relax
Come back in the evening to the quiet of the Meolo countryside and your apartment surrounded by greenery, and savour the flavours you discovered during the day at your own pace.